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Previous studies have suggested that shrimp exhibits a higher reaction threshold compared to other allergenic foods, likely due to its relatively lower allergenic protein content (9,10)
It is contraindicated for patients with hypersensitivity, hypercalcemia, renal impairment, or sarcoidosis
Crucially, the review delves into new gene expression data (e.g., from the Broad Institute's Connectivity Map), showing that GHK-Cu can significantly up- and down-regulate thousands of human genes, often reversing gene expression patterns associated with disease or aging
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